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A fresh, delicious café. Fruity, brilliant and with a hint of fresh honey .

An ideal start to the day you want more.


For El Amanecer we have developed a specialty roasting profile so that it results in a wonderful filter / French press coffee.


Café Arabica - Bourbon Rosado / Caturra Blend, Honey


Cultivated in Obando, San Agustín, Huila, Colombia (1,730m) on the Finca Piaya Cayana by Eliécer and María Eugenia Ángel.

Refined in Switzerland.

El Amanecer

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