Attention coffeelovers - we have made a special roast for our El Amanencer coffee and roasted it very light (8% Development Time Ratio). The coffee tastes even more fruity, supported by a tangy, fresh acidity . Perfect for fans of filter coffee who like to try something new.
 
Café Arabica - Bourbon Rosado / Caturra Blend, Honey
 
Cultivated in Obando, San Agustín, Huila, Colombia (1.730m) on Finca Piaya Cayana by Eliécer and María Eugenia Ángel.
Refined in Switzerland.